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Southern hospitality, fine coastal cuisine, and well-chosen wines have made Elizabeth on 37th a favorite destination in Savannah since 1981. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes -- directed by Executive Chefs Kelly Yambor and Jeremy Diehl. Owners Greg and Gary Butch manage an outstanding wine program and award-winning service staff in a Victorian mansion built for a wealthy Savannah cotton broker. Dining rooms are decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics.